Daniel Stone is a writer and journalist with a focus on environmental science, agriculture, and botany. He has contributed to several prominent publications, including National Geographic and Newsweek. One of his notable works is "The Food Explorer," a book about the adventures of David Fairchild, a 19th-century botanist who traveled the world in search of exotic crops. Stone is known for his ability to weave compelling narratives around historical and scientific topics, bringing them to life for his readers.