Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 20 days ago
Ships From - Ohio
Est. Publication Date - Aug 2016
Seller Description
Light shelf wear on the jacket. Subtle. Pages in great shape with low mileage. Sharp photography. Please see photos for reference.
Overview
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
ISBN: 9781603586283
Publisher Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health be...
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