Category - Non Fiction / Cooking

Format - Paperback

Condition - New

Listed - 9 months ago

Views - 8

Wishes - 2

Ships From - Maryland

Est. Publication Date - Jun 2014

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

Publisher Description

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence...