Product Details
Seller Description
An anthology of cooking writings by noted personalities from both inside and outside the culinary world.
Tags
by: David Remnick
Overview
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, J...
Read more
Be the first one to review
Review the book today!