What to Eat During Cancer Treatment by Jeanne Besser, Barbara Grant, and the American Cancer Society is a comprehensive guide designed to assist patients and caregivers in navigating the dietary challenges associated with cancer therapy. This second edition introduces over 130 recipes, including 102 new dishes, tailored to address common treatment-related side effects such as nausea, diarrhea, constipation, difficulty swallowing, sore mouth, unintended weight loss, and taste alterations.   The book organizes recipes by specific symptoms, offering practical solutions like Brie and Apple Grilled Cheese for nausea, Lemon Egg-Drop Soup for diarrhea, and Blueberry-Peach Crisp for constipation. Each recipe is accompanied by full-color photographs and includes tips for caregivers, food safety guidelines, and strategies to manage weight and nutritional deficiencies. The inclusion of symbols helps readers quickly identify recipes suitable for multiple side effects, enhancing the book’s usability.    Beyond recipes, the guide provides evidence-based research and clinical insights into the nutritional needs during cancer treatment. It serves as a valuable resource for maintaining strength and well-being, making it an essential tool for those undergoing cancer therapy and their support networks. New Condition